We all know how the restaurant industry suffers in this difficult time of coronavirus all over the world. It’s a pandemic period to survive which makes a huge dip on all over the business world. Bigger chains like Mcdonals, Subway, Pizzahut may survive from this crisis but small restaurant businesses will suffer huge losses or […]
Before the emergence of social media, mobile devices, e-commerce websites, the ways through which you can promote your food business was through print media, word-of-mouth marketing, referrals, etc. It means that a brick and mortar place must be in such a location where there is a continuous flow of customers. With the advent of the […]
It looks tempting to see the audience are used to order food online instead of visiting the restaurant personally. This makes Food aggregator companies like Swiggy, Zomato, FoodPanda (Former), UberEat, etc popular in the Food ordering & delivery business. This looks like an opportunity for all restaurant business. Even many restaurants are doing very well […]
We live at the age of modern technologies, and applications sniggle into all field of human life, which make it simple and cozier. The merit of food ordering isn’t an exception. People spend more time while ordering food, and application goal to minimize this procedure, then gives clients a chance to do other vital activities. […]
Mobility the new era of Digital age useful for every business growth. Similarly, Mobile apps for your restaurant can scale & build your brand among the potential customers. Every restaurant owner wants to fill his dining area as maximum as possible. This is an essential part of growing restaurant business. In the today’s age of Digital, […]
Before going to the ideas for the beacon based mobile apps for Food Business, First, let’s see what is beacon technology. iBeacon / Beacon wireless technology is a wireless technology which broadcast signals for the specific distance i.e 200 meters maximum. A beacon device broadcast signal with a unique identifier and a location information through […]
